Thursday, August 18, 2016

Finale Dinner

Finished 2 days of training with 60 people from the region, and we went for a Chinese place with a couple people from Hong Kong, who vetted it out the previous night. Food was great and service was impeccable, as predicted. I sound like a broken record by now, but this is food Mecca with a low price tag. 

Among great conversation, here are a couple pics of some of the things we had, too many to list:

Giant oyster:

Steamed red grouper

Pic of the place

Did I mention that lunch was equally as good?

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